In 100 g (Grams) of Lamb, New Zealand, imported, liver, raw there is 0 g of Fatty acids, total trans-polyenoic.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, liver, raw

Lamb, New Zealand, imported, liver, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, liver, raw are listed below.

Water	70.8 g	70.8	g
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	569 kJ	569	kJ
Protein	20.7 g	20.7	g
Total lipid (fat)	4.92 g	4.92	g
Ash	1.36 g	1.36	g
Carbohydrate, by difference	2.22 g	2.22	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	4.6 mg	4.6	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	381 mg	381	mg
Potassium, K	285 mg	285	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	3.4 mg	3.4	mg
Copper, Cu	11.4 mg	11.4	mg
Manganese, Mn	0.33 mg	0.33	mg
Selenium, Se	11.1 µg	11.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	1.21 mg	1.21	mg
Riboflavin	4.21 mg	4.21	mg
Niacin	13.7 mg	13.7	mg
Pantothenic acid	5.57 mg	5.57	mg
Vitamin B-6	0.218 mg	0.218	mg
Vitamin B-12	59 µg	59	µg
Vitamin A, RAE	15434 µg	15434	µg
Retinol	15434 µg	15434	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	51447 IU	51447	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.86 mg	0.86	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.514 g	1.514	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	0.488 g	0.488	g
17:0 heptadecanoic, margaric fatty acid	0.068 g	0.068	g
18:0 octadecanoic, stearic fatty acid	0.889 g	0.889	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.028 g	0.028	g
24:0 saturated fatty acids	0.011 g	0.011	g
Fatty acids, total monounsaturated	0.817 g	0.817	g
14:1 monounsaturated fatty acid	0.01 g	0.01	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.052 g	0.052	g
16:1 cis monounsaturated fatty acid	0.035 g	0.035	g
16:1 t monounsaturated fatty acid	0.017 g	0.017	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.742 g	0.742	g
18:1 cis	0.613 g	0.613	g
18:1 trans	0.129 g	0.129	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.01 g	0.01	g
Fatty acids, total polyunsaturated	0.92 g	0.92	g
18:2 undifferentiated	0.204 g	0.204	g
18:2 n-6 c,c	0.153 g	0.153	g
18:2 conjugated linoleic acid (CLAs)	0.051 g	0.051	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.147 g	0.147	g
18:3 n-3 c,c,c (ALA)	0.137 g	0.137	g
18:3 n-6 c,c,c	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.016 g	0.016	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.014 g	0.014	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.124 g	0.124	g
20:4 n-6	0.124 g	0.124	g
20:5 n-3 (EPA)	0.129 g	0.129	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.135 g	0.135	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.163 g	0.163	g
Fatty acids, total trans	0.146 g	0.146	g
Fatty acids, total trans-monoenoic	0.146 g	0.146	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	386 mg	386	mg
Tryptophan	0.229 g	0.229	g
Threonine	0.987 g	0.987	g
Isoleucine	0.927 g	0.927	g
Leucine	1.598 g	1.598	g
Lysine	1.808 g	1.808	g
Methionine	0.675 g	0.675	g
Cystine	0.271 g	0.271	g
Phenylalanine	0.815 g	0.815	g
Tyrosine	0.717 g	0.717	g
Valine	1.054 g	1.054	g
Arginine	1.393 g	1.393	g
Histidine	0.438 g	0.438	g
Alanine	1.029 g	1.029	g

Nutrients in Lamb, New Zealand, imported, liver, raw